Apple Avocado Salad
     

 
 

Avocado And Papaya Salad
 
  Ingredients
    2 large Papayas, cut in 1" cubes
2 ripe Avocados, cut in 1" cubes
6 ripe Tomatoes, cut in 1" cubes
1 small Purple Onion, for garnish
Lettuce Leaves

Dressing:
2 teaspoons Salt
1 teaspoon White Pepper
1/2 teaspoon Black Pepper
1/2 teaspoon Sugar
1/2 teaspoon Dry Mustard
2 tablespoons Fresh Lemon Juice
1 clove Garlic, minced
5 teaspoons Tarragon Vinegar
1/2 cup Salad Oil
2 teaspoons Olive Oil
1 Egg, coddled*
1/2 cup Heavy Cream
  Preparation  
  Prepare dressing and refrigerate while cutting up vegetables.

Toss papaya, avocado and tomato together gently with dressing. Garnish with thinly sliced purple onion. If a more 'formal' presentation is desired, serve individually over lettuce leaf.

Serve within a couple of hours, if possible.

* To coddle an egg: break an egg into a heat-proof dish, gently pour in boiling water. Allow to sit for 1/2 hour; carefully drain water. Lightly beat the coddled egg.

  



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