| |
|
|
|
|
|
|
Avocado And Tomato Salad |
| |
| |
Ingredients |
| |
|
4 large tomatoes, chopped
4 avocados - peeled, pitted and diced
1 red onion, thinly sliced
1/4 teaspoon ground black pepper, or to taste
1 (8 ounce) bottle balsamic vinaigrette salad dressing
|
| |
Preparation |
|
| |
In a large
serving bowl, toss together the tomatoes, avocados and red onion. Dust lightly
with black pepper, and pour salad dressing over. Cover and chill for at least
one hour before serving to blend flavors.
|
|
|
|
