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Avocado Salad with Bacon and Sour
Cream |
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Ingredients |
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4 slices Bacon, chopped
2 Avocados - peeled, pitted, and cubed
3 Green Onions, finely chopped
1/2 cup Sour Cream
1 tablespoon Lemon Juice
Salt to taste
Red Leaf Lettuce
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Preparation |
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Cook the
chopped bacon in a skillet over medium heat until crisp. With a slotted spoon,
remove bacon to a paper towel. Drain fat.
In a large bowl, gently combine avocados, bacon, green onions, sour cream, lemon
juice, and salt.
Arrange salad leaves on plates, and spoon avocado salad on top.
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