1/4 cup Extra-Virgin Olive Oil
2 tablespoons Lemon Juice
1 tablespoon Grainy Mustard
1/4 teaspoon Salt
1/4 teaspoon Pepper
1 can (19 ounces) Black Beans
1/2 cup chopped Red Onion
1/2 cup Frozen Corn, thawed
1 Sweet Red Bell Pepper, chopped
1 Avocado, peeled and chopped
1 clove Garlic, minced
2 tablespoons chopped Fresh Coriander
Preparation
In large
serving bowl, whisk extra-virgin olive oil, lemon juice, mustard, salt and pepper.
Add black beans, red onion, corn, red pepper, avocado, garlic and coriander.
Toss to combine.
