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Cashew Avocado Chicken Salad |
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Ingredients |
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4 cooked, Boneless Chicken Breast
Halves, shredded
1/3 cup Prepared Ranch Salad Dressing
1 1/2 tablespoons Fresh Dill, chopped
1 cup Cashews
1 Avocado - peeled, pitted and diced
Salt and Fresh Ground Pepper to taste
12 slices Bacon, cooked and crushed
6 slices Swiss Cheese, cut in strips
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Preparation |
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In a large
bowl, mix the cooked chicken, dressing, dill, cashews, and avocado. Season with
salt and pepper. Cover, and chill in the refrigerator at least 30 minutes.
Top with bacon slices and swiss cheese.
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