Grilled chicken breast mixed with diced avocado, finely chopped red onion and chopped fresh cilantro. Salad is tossed with balsamic vinaigrette salad dressing.
Ingredients -
3 Avocados, peeled, pitted and diced
1 pound Grilled Skinless, Boneless Chicken Breast, diced
1/2 cup Red Onion, finely chopped
1/2 cup Fresh Cilantro, chopped
1/4 cup Balsamic Vinaigrette Salad Dressing
Preparation:
1. In a medium bowl, combine the avocados, chicken, onion and cilantro.
2. Pour the balsamic vinaigrette over everything, and toss lightly to coat.
Avocado Salad Making Tips -
Avocado Nutrition
Avocados contain 2 grams of protein, 9 grams of carbohydrates, and 14 grams of fat in every 100 gram (3.5 ounces) serving.
Avocado Salad Making Tips -
Chicken Breast
Grilling the chicken breast would be a nice substitute for boiled or poached chicken in this recipe.
