Curly leaf lettuce, fresh sectioned orange, chopped avocado tossed with dressing prepared from sugar, coarse salt, fresh ground black pepper, white wine vinegar, water and hot pepper sauce.
Ingredients -
6 cups tightly packed torn Curly Leaf Lettuce
1-1/2 cup Fresh Orange Ssections
3/4 cup chopped peeled Avocado
1-1/2 teaspoon Sugar
1/2 teaspoon Salt
1/4 teaspoon Pepper
2 tablespoons White Wine Vinegar
3 tablespoons Water
1/4 teaspoon Hot Pepper Sauce
Preparation:
1. Combine first 3 ingredients in a bowl, and toss gently to mix.
2. Combine sugar and the next 5 ingredients in a small bowl; stir with a whisk until blended.
3. Pour over salad; toss gently to coat.
Avocado Salad Making Tips -
The Skin of and Avocado when Ripening
The skin of a Haas avocado will turn from green to a very dull dark green as it ripens. The outer skin should show no blemishes or dents.
Avocado Salad Making Tips -
White Wine Vinegar
Wine vinegar is produced from red or white wine and is very popular in Central European countries and the Mediterranean. The quality of wine vinegar can vary greatly.
