Thinly sliced avocado, thin strips of red bell pepper, chopped fresh parsley, and mixed salad greens seasoned with coarse salt and fresh ground black pepper. Salad is tossed with light Italian dressing and
topped with cheese and garlic croutons.
Ingredients -
2 Avocados, halved, pitted, peeled and thinly sliced
3 Red Bell Peppers, seeded and cut into thin strips
1 tablespoon Parsley, chopped
3/4 pound packaged Salad
1/8 teaspoon Salt (optional)
1/2 cup Light Italian Dressing
1 cup Cheese and Garlic Croutons
Preparation:
Combine first 5 ingredients and pepper to taste in a bowl. Pour dressing over salad and toss with croutons.
Avocado Salad Making Tips -
Cutting an Avocado with Stainless Steel
When possible use a stainless steel knife to cut avocados as other metals may react to the flesh and discolor it.
Avocado Salad Making Tips -
Red Bell Pepper
Bell peppers can be found in most supermarkets and farmers markets on a year round basis. Red bell peppers are an excellent source of vitamin C, vitamin A, and vitamin B6.
