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Shrimp and Avocado Salad |
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Ingredients |
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1 cup cooked Salad Shrimp
2 tablespoons Fresh Chives, chopped
1/3 cup Mayonnaise
1 tablespoon Worcestershire Sauce
2 tablespoons Chili Sauce
Salt to taste
2 Avocados, halved lengthwise and pitted
1 tablespoon Lemon Juice
Bibb Lettuce leaves
1 teaspoon Paprika
Sliced Pimento Peppers, for garnish
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Preparation |
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In a bowl,
mix the shrimp, chives, mayonnaise, Worcestershire sauce, and chili sauce. Season
with salt.
Mound the shrimp mixture into avocado halves, and sprinkle with lemon juice.
Place avocado halves on Bibb lettuce leaves that have been dusted with paprika.
Garnish with strips of pimento to serve.
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