Tuna and Avocado Salad

		Tuna and Avocado Salad

	Ingredients
		2 Large Hard-Boiled Eggs 2 teaspoon Hot Sauce 1 cup Avocado, mashed 1/2 cup Onion, chopped 1 (6 1/2 ounces) can Solid White Albacore Tuna (in water) 2 tablespoons Mayonnaise 2 tablespoons Dill Relish 1 Fresh Lemon Juice Salt, to taste

Preparation

Peel eggs and mash real well with a regular dinner fork (more or less mince them)

Peel avocado and squeeze 1/2 lemon on it to keep from discoloring

Then mash real well with fork

Mix these two ingredients real well

Drain water from tuna and mix with onions, eggs, avocado, dill pickles or relish, salt, hot sauce, and mayonnaise

Serve over lettuce.