Mixed salad greens, thinly sliced red onion, cherry tomato halves, and sliced avocado drizzled with a dressing prepared from ranch dressing, sour cream, fresh lime juice, chili powder and fresh ground
black pepper.
Ingredients -
Dressing:
1/2 cup Ranch Dressing
1/4 cup Sour Cream
1 tablespoons Lime Juice
3/4 teaspoon Chili Powder
1/4 teaspoon Pepper
12 ounces package Salad Greens
1 Red Onion, cut into slices
1 cup Cherry Tomatoes, halved
1 Avocado, cut into slices
Preparation:
Dressing:
Combine ingredients.
Salad:
1. In bowl, toss greens, onion, cherry tomatoes. Divide among 6 serving plates.
2. Top with avocado slices.
3. Drizzle with dressing, serve immediately.
4. Makes 8 servings.
Avocado Salad Making Tips -
Salad Greens
Salad greens are pre cut lettuce and vegetable mixes packaged in plastic bags. Readily available in supermarkets, the greens come in a variety of sizes and mixes.
Avocado Salad Making Tips -
Cherry Tomatoes
Readily available in supermarkets, the common 1-1/4 pound basket contains approximately 20 cherry tomatoes.
